

Simplicity at its finest.
Fun summer colors created a beautiful pop of color for this outdoor wedding.


Her decadent tiered cake was packed with a combination of all the flowers used throughout the wedding, alongside a slender arrangement to fill out the table.




During the first month I started at the flower shop I took on the task of cleaning out all the vases, containers, pots, baskets, and random trinkets. I came across a beautiful blue bowlie vase that had about an inch of dust on it. We have a lot of random vases in the shop. Some are old FTD or Teleflora, but some are the last few remnants of a case that was purchased years ago. For some reason we have started calling these loner vases "odd-wads." They have their own shelf now, and everytime we feel up for a challenge we grab one of the "odd-wads" and see what we can create. Sometimes they are a hit and other times not so much... This was my "odd-wad" creation; which sold the next morning when one of our usual customers waltzed in the shop and said the best words a florist can hear... "I just have to have that!"
Fat free, sweet smelling, delightful to look at and no guilty remorse afterward, plus you can leave it out without melting... ha ha... We made these sundae's for an ice cream social at the country club. They were a fun challenge to use flowers to look like ice cream. We do quite a few fun projects for the country club, they always are looking for something different, and we are always up for the challenge!
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The tricky part was not getting everything mixed up as we were delivering the wedding reception flowers to the resort. They were a few rooms away, but both events went perfectly!